a new era for Fine food
Inside our naturally lit rustic space, we craft an inventive menu rich in flavor and rooted in 100 years of local culinary history. Join us for a fine dining experience that is soft, relaxed, and nourishing.
MENU
4:00pm - 10:00pm
menu items are subject to change
SMALL PLATES
$10
DIXBORO ROLLS
whipped butter, olive oil, black pepper
$10
$17
CAESAR SALAD
gem lettuce, caesar dressing, house made croutons, shaved parmesan
$17
$17
SPRING SALAD
spring greens, herb dressing, sunflower seeds
$17
$16
CONFIT TRUMPET MUSHROOMS
eggplant puree, almonds, fresno chili
$16
$25
STEAK TARTARE
pickled peppers, capers, grilled bread
$25
$25
/
$45
OYSTERS
seasonal mignonette
$25
/
$45
$25
SHRIMP COCKTAIL
cocktail sauce, lemon, bread crumbs
$25
$21
BEEF BELLY
strawberry, soubise, fennel
$21
MAINS
$34
FJORD TROUT
sushi rice, cucumber, watermelon
$34
$42
STRIPED BASS
minestrone, summer squash, white beans
$42
$30
GNOCCHI
calabrian chili, dates, cipollini onions
$30
$34
SHRIMP SPAGHETTI
lemon, dill, caramelized shallots
$34
$25
ANCIENT GRAIN BOWL
quinoa, farro, wood roasted root vegetables, mushroom-kelp vinaigrette, tofu puree
$25
$37
DUCK LEG
bbq baked beans, bacon, harissa
$37
$48
SUMMER STEAK
flank steak, tomato, frisee, charred corn
$48
$30
THE DIXBORO BURGER
olive-fed MI Wagyu, American cheese, dijon, sesame seed potato roll, hand-cut fries
$30
FOR THE TABLE
limited availability
$340
32 OUNCE STONEFALL FARMS WAGYU BONE-IN RIBEYE
select two shareables
$340
$85
FRIED CHICKEN
local chicken, honey butter biscuits, seasonal ferments, pickles
$85
SIDES
$15
CHILLED ASPARAGUS
goat cheese and ramps
$15
$15
POMMES ALIGOT
yukon gold potatoes, whitney cheese, chive oil
$15
$15
SHELLS AND CHEESE
english peas
$15
$15
SUMMER SQUASH
pepita gremolata
$15
WOODFIRED PIZZA
$22
MARGHERITA
bianco di napoli tomatoes, mozzarella, parmesan, basil
$22
$24
PEPPERONI
bianco di napoli tomatoes, pepperoni, mozzarella, parmesan
$24
$24
MUSHROOM
fontina fondue, rosemary, maple
$24
$23
DX CHEESE PIZZA
bianco di napoli tomatoes, grande mozzarella, fior di latte, caciocavallo, parmigiano-reggiano, oregano
$23
$21
PUTTANESCA
castelvatrano olives, capers, red onion
$21
$24
SAUSAGE
confit garlic, aged provolone, gai lan
$24
Monday-Friday • 11:00am - 3:30pm
Menu items are subject to change
SALADS AND APPETIZERS
$25
/
$45
OYSTERS
champagne mignonette, herb oil
$25
/
$45
$25
SHRIMP COCKTAIL
cocktail sauce, lemon, breadcrumbs
$25
$25
STEAK TARTARE
pickled peppers, capers, grilled bread
$25
$10
CREAM OF MUSHROOM SOUP
roasted mushrooms, fresh herbs, focaccia
$10
$9
FRENCH FRIES
hand-cut fries, garlic aioli
$9
$16
CONFIT TRUMPET MUSHROOMS
eggplant puree, almonds, fresno chili
$16
$17
CAESAR SALAD
gem lettuce, caesar dressing, house made croutons, shaved parmesan
$17
$17
SPRING SALAD
spring greens, herb dressing, sunflower seeds
$17
ENTRÉES
$18
ROASTED VEGETABLE QUICHE
mixed green salad
$18
$25
ANCIENT GRAIN BOWL
quinoa, roasted vegetables, kelp vinaigrette
$25
$20
EGGPLANT SANDWICH
marinara, basil, provolone, house-made focaccia, mixed greens salad
$20
$22
FRIED CHICKEN SANDWICH
crispy chicken, buttermilk-herb sauce, gem lettuce, house made sesame seed potato roll, hand-cut fries
$22
$20
BORO B.L.T.
pork belly bacon, gem lettuce, tomato, garlic aioli, hand-cut fries
$20
$30
CHICKEN PAILLARD
pommes aligot, broccolini, charred lemon
$30
$30
WAGYU BOLOGNESE
olive-fed MI wagyu, oregano breadcrumbs, pecorino
$30
$30
THE DIXBORO BURGER
olive-fed MI Wagyu, American cheese, dijon, sesame seed potato roll, hand-cut fries
$30
$35
PETITE FILET AU POIVRE
crispy redskin potatoes, broccolini, peppercorn sauce
$35
WOODFIRED PIZZA
$22
MARGHERITA
bianco di napoli tomatoes, mozzarella, parmesan, basil
$22
$24
PEPPERONI
bianco di napoli tomatoes, pepperoni, mozzarella, parmesan
$24
$24
MUSHROOM
fontina fondue, rosemary, maple
$24
$23
DX CHEESE PIZZA
bianco di napoli tomatoes, grande mozzarella, fior di latte, caciocavallo, parmigiano-reggiano, oregano
$23
$21
PUTTANESCA
castelvatrano olives, capers, red onion
$21
$24
SAUSAGE
confit garlic, aged provolone, gai lan
$24
LUNCH WINE POURS
Available Monday-Friday 11:00am - 3:30pm
$10
PRIX FIXE DRINKS
select lunch pour wines
$10
Saturdays and Sundays • 9:00am - 3:00pm
Menu items are subject to change
TO START
$25 | 45
OYSTERS
seasonal mignonette
$25 | 45
$25
SHRIMP COCKTAIL
cocktail sauce, lemon, breadcrumbs
$25
$25
STEAK TARTARE
pickled peppers, capers, grilled bread
$25
$9
FRENCH FRIES
hand-cut fries, garlic aioli
$9
$16
POLENTA FRIES
hot honey, pecorino
$16
$16
CONFIT TRUMPET MUSHROOMS
eggplant puree, almonds, fresno chili
$16
$17
CAESAR SALAD
gem lettuce, caesar dressing, house made croutons, shaved parmesan
$17
$17
SPRING SALAD
spring greens, herb dressing, sunflower seeds
$17
WEEKEND BRUNCH
$18
ROASTED VEGETABLE QUICHE
mixed greens salad
$18
$25
ANCIENT GRAIN BOWL
quinoa, roasted vegetables, kelp vinaigrette
$25
$20
EGGPLANT SANDWICH
marinara, basil, provolone
$20
$18
EGG SANDWICH
over-easy egg, turkey sausage, cheese, roasted tomato, house-made english muffin, mixed greens salad
$18
$30
THE DIXBORO BURGER
olive-fed MI Wagyu, American cheese, dijon, sesame seed potato roll, hand-cut fries
$30
$23
CLASSIC BENEDICT
berkshire ham, hollandaise, poached egg
$23
$20
DIXBORO BREAKFAST
two eggs, choice of meat, field greens, multigrain toast
$20
$22
BABKA FRENCH TOAST
fresh raspberries, maple syrup
$22
$15
COCONUT CHIA PUDDING
strawberry jam, coconut granola, fresh berries
$15
$22
LEMON POPPYSEED PANCAKE
vanilla cream cheese chantilly and blueberry maple compote
$22
$35
STEAK AND EGGS
two farm eggs, crispy potatoes, chimichurri
$35
$35
CORNED BEEF HASH
waygu beef, fingerling potatoes, peppers, fried egg
$35
SIDES
$13
BORO BACON
maple glazed, cracked black pepper
$13
$13
CRISPY REDSKIN POTATOES
gruyere, parsley, mornay
$13
$12
TURKEY SAUSAGE
sage, garlic, calabrian chili
$12
$13
FRUIT
sour honey
$13
$13
BERKSHIRE HAM
$13
$4
GRILLED TOAST
$4
WOODFIRED PIZZA
$22
MARGHERITA
bianco di napoli tomatoes, mozzarella, parmesan, basil
$22
$24
PEPPERONI
bianco di napoli tomatoes, pepperoni, mozzarella, parmesan
$24
$24
MUSHROOM
fontina fondue, rosemary, maple
$24
$23
DX CHEESE PIZZA
bianco di napoli tomatoes, grande mozzarella, fior di latte, caciocavallo, parmigiano-reggiano, oregano
$23
$21
PUTTANESCA
castelvatrano olives, capers, red onion
$21
$24
SAUSAGE
confit garlic, aged provolone, gai lan
$24
Dine-in Only • 4:00pm - 10:00pm
Menu items are subject to change
Outside dessert fee $5/person
DESSERT
$15
DIXBORO CHOCOLATE CAKE
70% chocolate coffee cremeux, coffee mascarpone frosting, candied cocoa nibs
$15
$14
STRAWBERRY RHUBARB BAKED ALASKA
lemon chiffon, strawberry semifreddo, toasted meringue (GF)
$14
$14
PEACH YOGURT TART
peach yogurt mousse, olive oil cake, peach jam
$14
$15
CHERRY LIME PARFAIT
almond graham cracker, key lime curd, toasted 'meringue' (V/GF)
$15
DESSERT WINE
$13
/
$52
SAROCCO MOSCATO D'ASTI
Asti, IT 2022
$13
/
$52
$25
BADIA A COLTIBUONO VIN SANTO
Tuscany, IT 2014
$25
$12
RÉCCUA RUBY PORT
Douro, PORT NV
$12
$20
FERREIRA ‘DONA ANTONIA’ 10 YR TAWNY PORT
Douro, PORT NV
$20
$15
CHÂTEAU D’ORIGNAC PINEAU DES CHARENTES
Bordeaux, FR NV
$15
$12
CÉSAR FLORIDO ‘CRUZ DEL MAR’ OLOROSO SHERRY
Jerez, ES NV
$12
$14
GUTIERREZ ‘COLOSIA’ PEDRO XIMENEZ SHERRY
Jerez, ES NV
$14
$17
ROYAL TOKAJI ‘LATE HARVEST’
Tokaji, HU 2018
$17
$30
TERRASSOUS VIN DOUX NATURAL
Rivesaltes, FR 2000
$30
COCKTAILS & SPRITZ
$15
COLD PRESS
dr. bird rum, strawberry and white balsamic shrub, angostura bitters
$15
$16
RASPBERRY JEWEL
long road raspberry, aperol, lychee, prosecco
$16
$16
SOFT LANDING
petoskey stone gin, hibiscus, maraschino, lime
$16
$16
BELLE OF THE BALL
vanilla infused hawthorne vodka, blueberry, lavender, violet, club soda
$16
$16
MORNING DEW
preserved lemon infused american harvest vodka, white vermouth, elderflower, mint
$16
$18
CONTROLLED BURN
se busca mezcal, exotico blanco, chareau, thatcher’s cucumber, ancho verde, lime
$18
$16
HIGHBALL
toki japanese whiskey, seltzer
$16
$36
ACOSTA SAZERAC
acosta anejo, peychaud's, angostura, demerara, absinthe rinse lemon, orange
$36
BRUNCH & DESSERT COCKTAILS
$16
GRASS ROOTS
gin, matcha, elderflower, chamomile-ginger, honey, lemon
$16
$18
ALL SEASON
four roses, banana liquor, maple, demerara
$18
$16
SECOND WIND
Irish whiskey, Roo’s Roast coffee liqueur, chai, cream
$16
$16
RASPBERRY JEWEL
long road raspberry, aperol, lychee, prosecco
$16
$20
ECHOES IN GLASS
Rowan’s Creek Bourbon, Pasubio Amaro, Cherrybark-vanilla bitters
$20
$14 | 50
MIMOSA
prosecco, orange juice
$14 | 50
$15
BLOODY MARY
vodka, house-made bloody mary mix, olives
$15
SPIRIT FREE
$8
NAMARI SPRITZ
non-alcoholic brut, amaro
$8
$9
GINGER SOUR
cold press ginger, lemon
$9
$9
FRENCH 00
dhos n/a gin, lemon, simple, n/a brut
$9
BEER & CIDER
$11
MOTHFIRE TIMES KOLSCH
ann arbor, michigan | 16oz | 5.5%
$11
$12
MOTHFIRE LOLO HAZY IPA
ann arbor, michigan | 16oz | 6.5%
$12
$12
MOTHFIRE COVE WEST COAST IPA
ann arbor, michigan | 16oz | 6%
$12
$10
MOTHFIRE OCTO LIGHTLY HOPPED ALD
ann arbor, mi | 16oz | 6%
$10
Brewed Exclusively For The Pulpo Group
$8
BELL‘S OBERON
comstock, michigan | 12oz | 5.8%
$8
$6
PERONI ITALIAN LAGER
italy | 12oz | 5.1%
$6
$9
BLØM DRY CIDER
ann arbor, mi | 12oz | 6.4%
$9
$9
BLØM PERRY SAISON CIDER
ann arbor, mi | 12oz | 6.8%
$9
SPARKLING
$15
/
$60
LEFT FOOT CHARLEY 'CRÉMANT OF MICHIGAN'
Old Mission Peninsula, Michigan 2023
$15
/
$60
$16
/
$64
TIRRIDDIS 'HOUSE' BRUT ROSÉ
Columbia Valley, Washington
$16
/
$64
$25
/
$100
J.M. GOBILLARD 'TRADITION' BRUT
Champagne, France
$25
/
$100
WHITE
$15
/
$60
BOS 'ALL THAT IS GOLD' RIESLING
Old Mission Peninsula, Michigan 2023
$15
/
$60
$17
/
$68
DREAMCÔTE SAUVIGNON BLANC
Happy Canyon of Santa Barbara, California 2023
$17
/
$68
$15
/
$60
CHÉREAU CARRÉ 'COMTE LELOUP' MELON DE BOURGOGNE
Muscadet Sèvre-et-Maine, France 2018
$15
/
$60
$14
/
$56
ANNE AMIE VINEYARDS MÜLLER-THURGAU
Willamette Valley, Oregon 2023
$14
/
$56
$19
/
$76
FLÂNEUR CHARDONNAY
Willamette Valley, Oregon 2023
$19
/
$76
ROSÉ AND ORANGE
$15
/
$60
FAMILLE COULON GRENACHE ROSÉ
Rhône Valley, France 2024
$15
/
$60
$14
/
$56
BREAKING BREAD 'MARMALADE' ORANGE WINE
North Coast, California 2024
$14
/
$56
RED
$18
/
$72
VINCENT PINOT NOIR
Willamette Valley, Oregon 2023
$18
/
$72
$17
/
$68
LIOCO 'INDICA' CARIGNAN BLEND
Mendocino, California 2023
$17
/
$68
$15
/
$60
KRASNO CABERNET FRANC BLEND
Goriŝka Brda, SI 2021
$15
/
$60
$15
/
$60
ANDREW MURRAY 'TOUS LES JOURS' SYRAH
Santa Ynez Valley, California 2022
$15
/
$60
$25
/
$100
ROBERT BIALE 'BLACK CHICKEN' ZINFANDEL
Napa Valley, California 2022
$25
/
$100
$23
/
$92
CHAPPELLET 'MOUNTAIN CUVÉE' CABERNET SAUVIGNON BLEND
Napa Valley, California 2023
$23
/
$92
$40
/
$160
FREEMARK ABBEY CABERNET SAUVIGNON (CORAVIN)
Napa Valley, California 2021
$40
/
$160
Monday-Friday • 3:00pm - 6:00pm
bar only
BAR SNACKS
$8
CANDIED NUTS
spiced almonds and pecans with rosemary and turbinado sugar
$8
$8
DEVILED EGGS
farm eggs with whipped yolks, fried capers, picked shallots, paddlefish roe
$8
$9
FRENCH FRIES
hand-cut fries, garlic aioli
$9
$12
ANTIPASTA
bowl of fior de latte, local charcuterie, olives, and cornichons all dressed with italian vinaigrette
$12
$12
THREE BROILED OYSTERS
maitre d butter, old bay bread crumbs, parmesan
$12
COCKTAILS | $10 CLASSICS
$10
MARTINI
vodka, dry vermouth, olives
$10
$10
MANHATTAN
rye, sweet vermouth, angostura, luxardo cherry
$10
$10
PALOMA
tequila, grapefruit, agave, lime
$10
WINE | $10 Glass Pours
$10
Sommelier Selection
Red or White
$10
BEER | $6 Bottles
$6
VON TRAPP BREWERY ‘DUNKEL’
Dark Lager
$6
$6
ROTHAUS 'TANNENZAPFLE'
German Pilsner
$6
$6
BELL'S BREWERY 'ECLIPSE'
Citrus Wheat Ale
$6
